Camelina overview – D.T. Ehrensing and S.O. Guy – Oregon State University 2008

Summary: There’s growing interest in vegetable oils with high omega-3 fatty acids but the full potential of camelina has yet to be explored. Since canola production is currently prohibited in many parts of Oregon state, Oregon growers are considering camelina as an oilseed alternative. Notes on field trials. Link: http://extension.oregonstate.edu/gilliam/sites/default/files/Camelina_em8953-e.pdf

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