Camelina Agronomics

Qualitative variation of Camelina sativa seed from different locations – J. Zubr – Industrial Crops and Products – 2003

Summary: As an evaluation of the effects of growth conditions on the quality of camelina seed, samples originating from 11 remote locations in Europe and in Scandinavia were analysed for content of oil, crude protein and crude fibre. Link: http://www.sciencedirect.com/science/article/pii/S0926669002000912
by David Roberts on June 13, 2014

Agronomic evaluation of camelina genotypes selected for seed quality characteristics – J. Vollmann, T. Moritz, C. Kargl, S. Baumgartner, and H. Wagentristl – Industrial Crops and Products – 2007

Summary: Camelina is an under-utilised Brassicaceae oilseed crop with promising food and non-food applications due to an unusual fatty acid composition of its seed oil. Therefore, high oil content and other seed quality characteristics are important to enhance the attractiveness of the camelina crop both for growers and processors. Results suggest that variation in agronomic and seed quality characters of ...
by David Roberts on June 13, 2014

The effect of seeding rate, seeding date and seeder type on the performance of Camelina sativa L. in the Maritime Provinces of Canada – S. D. Urbaniak, C. D. Caldwell, V. D. Zheljazkov, R. Lada, and L. Luan – Canadian Journal of Plant Science – 2008

Summary: The hypothesis of this study was that spring camelina (Camelina sativa L.) could be grown as a high-value crop under the moist, cool conditions of the Maritime Provinces in Canada and seeding date, seeding rate, and type of seeder will modify productivity and oil composition. The objectives were (1) to determine the optimum seeding date and seeding rate for ...
by David Roberts on June 13, 2014

The effect of cultivar and applied nitrogen on the performance of Camelina sativa L. in the Maritime Provinces of Canada – S. D. Urbaniak, C. D. Caldwell, V. D. Zheljazkov, R. Lada, and L. Luan – Canadian Journal of Plant Science – 2008

Summary: Evaluations of cultivar and applied N were performed at Truro, NS, Harrington, PEI, and Hartland, NB, in 2005 and 2006. The results show that the selection of cultivar is an important determinant for the potential success or failure of C. sativa production. Differences in plant stand, plant height, seed yield, oil content and fatty acid profile were found among ...
by David Roberts on June 13, 2014

Emergence, height, grain yield and oil content of camelina and canola grown in saline media – H. Steppuhn, K. C. Falk, and R. Zhou – Canadian Journal of Soil Science – 2010

Summary: Crops of CS15 camelina and InVigor 9590 canola, grown under field conditions in Canada’s Salinity Tolerance Testing Facility, were evaluated for plant emergence, height, shoot biomass, grain yield, oil content and composition. Plant height differences between the camelina and the canola increased as salinity increased. Grain yields under salinity relative to the salt-free control decreased more for the camelina ...
by David Roberts on June 13, 2014

Camelina seed yield response to nitrogen, sulfur, and phosphorus fertilizer in South Central Chile – A. Solis, I. Vidal, L. Paulino, B. L. Johnson, and M. T. Berti – Industrial Crops and Products – 2012

Summary: Evaluation of seed and oil yield response of camelina to nitrogen, phosphorus, and sulfur nutrition in South Central Chile. Two experiments were conducted in four environments in 2008 and 2009. Results indicate that camelina, usually regarded as a low-input crop, may respond to high N fertilization rates when grown in environmental conditions that maximize seed yield potential. Link: http://www.sciencedirect.com/science/article/pii/S0926669012005900
by David Roberts on June 13, 2014
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