Effects of dietary Camelina sativa products on digestible nutrient compositions for rainbow trout (Oncorhynchus mykiss) – JM Fraser, SA Collins, Z Chen, SM Tibbetts, SP Lall, DM Anderson – Aquaculture Nutrition 2016

Summary: Two trials were conducted to determine the effect of dietary inclusion of camelina products on digestible nutrient compositions in rainbow trout. The experimental diets consisted of a basal diet and test ingredient with a ratio of 70:30, except for camelina oil where the ratio was 80:20. The study concluded that camelina by-products have the potential to replace fishery by-products in rainbow trout feeds.

Link: http://onlinelibrary.wiley.com/doi/10.1111/anu.12465/full