Effects of increasing dietary inclusion of camelina cake on growth performance of growing-finishing pigs - A. M. Hilbrands, L. J. Johnston, R. B. Cox, F. Forcella, R. Gesch, and Y. Z. Li - Transl. Anim. Sci. 2021

The objective of this experiment was to determine the dietary inclusion rate of camelina cake (CC) that would support the growth performance of growing-finishing pigs similar to that of a corn-soybean meal-based diet. From these data, we conclude that feeding up to 5% CC in corn-soybean meal-based diets did not negatively influence growth performance, or carcass traits of growing-finishing pigs.

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