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Beside the lipidic profile, camelina seeds contain phenolic compounds with antioxidant, antimicrobial and anticarcinogenic activity. Using camelina oil and various hydroalcoholic seed extracts the microbial growth of several pathogenic strains was inhibited: Bacillus cereus, Salmonella typhimurium, Enterococcus faecalis, Staphylococcus aureus ATCC 6536 and ATCC 43300, Candida albicans, Candida parapsilosis and Botrytis cinerea.
Read more https://doi:10.25083/rbl/26.1/2355.2360