Camelina sativa Oil Deodorization: Balance Between Free Fatty Acids and Color Reduction and Isomerized Byproducts Formation – R. Hrastar, L.-Z. Cheong, X. Xu., R. Leth Miller, I. Jože Košir – Journal of the American Oil Chemists’ Society 2011

Summary: In the present study, response surface methodology was used to optimize processing parameters for bench-scale deodorization of camelina oil. Link: http://link.springer.com/article/10.1007%2Fs11746-010-1692-9