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Summary: In this study, a techno-economic model was developed to estimate the cost of vegetable oil production and the production plant economic optimum size using canola or camelina as feedstock. A sensitivity analysis found that field cost and meal price have the greatest effect on oil cost; the optimum size of the plant, on the other hand, is most sensitive to transportation, capital, operating and maintenance costs.
Link: http://onlinelibrary.wiley.com/doi/10.1002/bbb.351/abstract