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Smart Earth Seeds is pleased to announce that Camelina meal has been approved for the first time in Canada for use in broiler chicken feed. Smart Earth Seeds is the leading global Camelina enterprise and has been working to develop Camelina as a valuable new oilseed rotation crop in Western Canada. Thanks to the efforts of the University of Saskatchewan, Department ...

Coming to a Crop Show near you … Smart Earth Seeds is pleased to be attending the Western Canadian Crop Production Show again this year, where we offer producers the very latest information about how to best grow the exciting oilseed crop Camelina, and describe its many functions and uses. The show, from January 12-15, 2015, at Prairieland Park in Saskatoon, Saskatchewan, ...

In many languages Camelina is simply …. Camelina. Camelina may also be called: gold-of-pleasure, caméline de l’Ouest, linseed dodder, petit lin, camelina pilosa, false flax, Hryst [Serbian], Lnicznik [Polish], sésame d’Allemagne, big seed false flax, Tuder [Estonian], large seeded false flax, caméline ciliée, Рыжик посевной [Russian], caméline faux-lin, western false flax, wild flax, Dutch flax, faux-lin, petit lin, sésame bâtard, Leindotter, Saat-Leindotter, dodder ...

Included among a handwritten list of plant genera in Carl Linnaeus’s Manuscripta Medica Tom. I (1727 – 1730) we find Camelina! A distinguished scientist and doctor, the Swedish naturalist Carl Linnaeus developed the binomial naming system of plants and animals with which we are all familiar. His work provides the fundamental framework for knowledge of the biota of the Earth, supporting effective ...

Among the contemporary Agricultural Topics in Moore’s Rural New Yorker (Rochester) for the week ending Saturday September 3, 1864, is the question of the present value of Camelina sativa: Alonzo Hendrick writes: — “I send you, herewith, some yellow seed or false flax. Is it worth anything in market. I have often heard it said it was worth as much as flax ...

Organic material from Viking settlements shows that the famous Old Norse seafarers and warriors produced bread from sieved flours of flax (Linum usitatissimum) and gold of pleasure (Camelina sativa). “The majority of surviving Swedish prehistoric bread can be dated to the later part of the Early Medieval Period (which in Sweden incorporates the Migration Period (400 -550 AD), the Vendel ...